Peaches and Cream Baked Oats

Another baked oats recipe?

I am not even sorry. I have been on such a baked oats kick lately, not only are they super delicious, easy and versatile…but I find them just that little bit less filling than regular porridge oats, so I can eat more. Yes that is a good thing in my case!

Either way, they are VERY satiating and this combo of juicy sweet peaches with creamy yoghurt is just heavenly!

This recipe makes 1 serve.

Ingredients:

• 2/3 cup oats

• 1 tsp baking powder

• 1-2 tbsp vanilla plant protein powder

• 1/2 cup plant milk of choice

• 1 ripe banana

• 100g tinned peaches, or 1 fresh fresh peach

• 2 tbsp vegan yoghurt

• Hemp seeds, to serve

Method:

1. Add oats, protein, baking powder, milk and half the banana to a blender.

2. Give it a 2 second blend, then stir in your diced peaches and pour into an oven safe bowl or large ramekin.

3. Bake in the air fryer for 12 minutes at 180°C, or oven for 20-25 minutes until golden.

4. Top with yoghurt, remaining sliced banana and hemp seeds!